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Smothered Skillet Chicken

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This one-pan wonder is pure comfort: tender, juicy chicken thighs seared to perfection, then smothered in a rich, savory onion and garlic gravy. It’s a Southern-style classic that turns a simple dinner into something unforgettable—perfect for cozy nights or a satisfying midweek treat.

Ingredients

Scale

Salt and pepper, to taste

2 tsp paprika

2 tbsp olive oil

1 medium onion, thinly sliced

3 cloves garlic, minced

2 tbsp flour

1 1/2 cups chicken broth

1/2 cup heavy cream

1 tsp dried thyme

1/2 tsp cayenne pepper (optional)

Fresh parsley, chopped (for garnish)

Instructions

Pat chicken dry. Season with salt, pepper, and paprika.

Heat oil in a large skillet over medium-high heat. Sear chicken skin-side down for 5–6 minutes, flip and cook 4–5 minutes. Remove and set aside.

In the same skillet, sauté onions until caramelized (about 10 minutes). Add garlic, cook 1 more minute.

Stir in flour and cook for 1–2 minutes. Slowly whisk in chicken broth and cream. Add thyme and cayenne. Simmer until thickened.

Return chicken to the skillet. Cover and simmer 20–25 minutes until cooked through.

Garnish with parsley and serve hot with mashed potatoes, rice, or biscuits.

Nutrition

Find it online: http://minikitchenmagic.com/smothered-skillet-chicken/