Spiced Caramelized Onion & Apple Galette
This rustic galette hits the perfect balance of savory and sweet—ideal for fall brunch spreads or cheese board lovers. Buttery pastry cradles spiced apples and a rich, thyme-infused onion jam. It’s simple to make but looks (and tastes) like a showstopper.
- Prep Time: 25 mins
- Cook Time: 40 mins
- Total Time: 1 hour 5 minutes
- Yield: 6 1x
Ingredients
Crust:
1 ¼ cups all-purpose flour
½ tsp salt
½ cup cold unsalted butter, cubed
4–5 tbsp ice water
Filling:
2 large onions, thinly sliced
1 tbsp olive oil
1 tbsp butter
1 tsp fresh thyme
1 tbsp balsamic vinegar
1 apple, thinly sliced
½ tsp cinnamon
Salt & pepper to taste
1 egg (for egg wash)
Instructions
Make crust: Mix flour and salt, cut in butter. Add ice water until dough forms. Chill 30 mins.
Cook onions in oil and butter until deep golden. Add thyme, vinegar, salt, and pepper. Cool.
Roll dough into a circle. Spread onion jam, top with spiced apples. Fold edges.
Brush with egg wash, bake at 400°F for 35–40 mins until golden.
Nutrition
- Calories: 270
- Fat: 16g
- Carbohydrates: 30g
- Protein: 3g