Spiced Hot Chocolate Bombs with Maple Marshmallow Filling
Cozy meets theatrical in these indulgent winter treats — glossy chocolate spheres hiding rich cocoa mix and fluffy maple-scented marshmallows. Pour over steaming milk and watch the magic unfold as they melt, swirl, and release a burst of sweet, spiced comfort. Perfect for gifting or turning any cold day into a warm memory.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: 6 bombs 1x
Ingredients
12 oz semi-sweet or milk chocolate, chopped
½ cup hot cocoa mix
1 cup mini marshmallows (maple-flavored or plain with 1 tsp maple extract)
½ tsp cinnamon
¼ tsp nutmeg
Silicone half-sphere molds
Instructions
Melt chocolate in a microwave-safe bowl (30-sec bursts, stirring each time) or over a double boiler.
Brush or spoon a thick layer into mold halves; chill until firm. Repeat for sturdier shells.
Gently unmold chocolate halves. Fill half with 1–2 tsp cocoa mix, a few marshmallows, and a pinch of cinnamon-nutmeg blend.
Warm a plate slightly; press empty shell halves against it to melt edges, then seal onto filled halves.
To serve, place a bomb in a mug and pour hot milk over — stir and enjoy the reveal.
Nutrition
- Calories: 190
- Fat: 8g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g