Spicy Jalapeño Popper Stuffed Chicken
Crispy on the outside, meltingly creamy in the center—this dish flips jalapeño popper vibes into a juicy chicken dinner. Juicy chicken breasts are stuffed with a spicy blend of cream cheese, cheddar, and diced jalapeños, then baked to golden perfection. It’s bold, cheesy, and absolutely crave-worthy—no appetizer plate required.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 4 1x
Ingredients
4 boneless, skinless chicken breasts
4 oz cream cheese, softened
½ cup shredded cheddar cheese
2–3 jalapeños, seeded & finely chopped (reserve a few rings for topping)
1 tsp garlic powder
½ tsp smoked paprika
Salt & pepper, to taste
2 tbsp chopped cilantro (optional garnish)
1 tbsp olive oil
Instructions
Prep the filling: In a bowl, mix cream cheese, cheddar, chopped jalapeños, garlic powder, and a pinch of salt and pepper until smooth.
Stuff the chicken: Make a deep pocket in each chicken breast. Divide and spoon the cheese mixture evenly into each pocket.
Season & sear: Brush breasts with olive oil, season outside with smoked paprika, salt, and pepper. In an oven-safe skillet over medium-high heat, sear breasts 2–3 minutes per side until golden.
Bake: Transfer skillet to a preheated 375°F (190°C) oven. Bake 15–20 minutes, until chicken is cooked through and cheese is bubbly.
Garnish & serve: Top with jalapeño rings and cilantro. Slice and enjoy!
Nutrition
- Calories: 360
- Fat: 22 g
- Carbohydrates: 2 g
- Protein: 35 g