Strawberry Cinnamon Roll Bake
Warm, gooey cinnamon rolls meet sweet baked strawberries in this 3-ingredient breakfast bomb. Easy, fruity, and drizzled with icing bliss.
- Prep Time: 5 mins
- Cook Time: 17 mins
- Total Time: 22 minutes
- Yield: 6 1x
Ingredients
Scale
1 can refrigerated cinnamon rolls (8-count)
6 fresh strawberries, sliced
Icing packet (comes with rolls)
Instructions
Preheat oven to 400°F (200°C).
Cut each cinnamon roll into quarters.
Place in a greased baking dish with sliced strawberries evenly distributed.
Bake for 17 minutes, until golden and bubbly.
Drizzle icing over the top while warm.
Serve hot and enjoy the sticky-sweet goodness!
Nutrition
- Calories: 240
- Sugar: 16g
- Fat: 10g
- Carbohydrates: 32g
- Protein: 3g
Find it online: http://minikitchenmagic.com/strawberry-cinnamon-roll-bake/