Stuffed Avocado Quesadilla Pockets
Crispy on the outside, creamy surprise in the middle. These golden pan-fried quesadilla pockets pack in juicy seasoned beef, gooey cheese, and slices of fresh avocado that turn decadently warm inside their crunchy tortilla shell. It’s a fresh twist on a classic—hot, unexpected, and wildly satisfying with every bite.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 pockets 1x
Ingredients
½ lb ground beef
1 tsp taco seasoning
1 ripe avocado, sliced
1 cup shredded Mexican blend cheese
4 large flour tortillas
1 tbsp oil or butter for frying
Optional: sour cream, salsa, hot sauce for dipping
Instructions
Cook the beef: Brown ground beef in a skillet with taco seasoning. Drain excess fat and set aside.
Assemble pockets: Cut each tortilla in half. On one half, layer cheese, a spoonful of beef, avocado slices, and a bit more cheese. Fold into a triangle, sealing the edges with a little pressure.
Pan-fry: Heat oil or butter in a skillet over medium heat. Cook each pocket 2–3 minutes per side until crispy and golden.
Serve: Slice and dip into sour cream, salsa, or hot sauce.
Nutrition
- Calories: 380
- Fat: 24g
- Carbohydrates: 22g
- Protein: 18g
Find it online: http://minikitchenmagic.com/stuffed-avocado-quesadilla-pockets/