SWEET CHILI SHRIMP STIR FRY
Fast, fiery, and full of fresh flavor—this Sweet Chili Shrimp Stir Fry is your ticket to a 20-minute dinner that delivers big taste with minimal effort. Juicy shrimp, crisp veggies, and a sweet-spicy glaze make this a weeknight winner every time.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20mins
- Yield: 4 1x
Ingredients
500g shrimp, cleaned and deveined
2 tbsp vegetable oil
1 tbsp minced garlic
1 tsp minced ginger
½ cup chopped onion
1½ cups chopped bell peppers
1 cup chopped zucchini
½ cup Thai sweet chili sauce
2 tbsp soy sauce
½ cup sliced green onion
Salt & pepper to taste
Instructions
Heat oil in a large skillet or wok over medium-high heat.
Add garlic and ginger, sauté until fragrant (about 30 seconds).
Toss in onion, peppers, and zucchini. Stir-fry for 3–4 minutes until just tender.
Add shrimp, season with salt and pepper, and cook until pink and opaque (about 3 minutes).
Stir in sweet chili sauce and soy sauce. Mix well and let everything simmer for 1–2 minutes.
Top with green onions and serve hot—over rice, noodles, or as-is!
Nutrition
- Calories: 260
- Fat: 11g
- Carbohydrates: 18g
- Protein: 24g
Find it online: http://minikitchenmagic.com/sweet-chili-shrimp-stir-fry/