Sweet Potato & Marshmallow Waffle Sandwiches
A playful twist on a holiday classic — fluffy waffles infused with sweet potato purée, sandwiched around gooey toasted marshmallows, then drizzled with golden caramel. It’s part breakfast indulgence, part dessert decadence, and 100% fall comfort in handheld form. Perfect for brunch spreads or a sweet ending to dinner.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4 sandwiches 1x
Ingredients
1 cup mashed sweet potato (about 1 medium, cooked & puréed)
1½ cups all-purpose flour
2 tbsp brown sugar
2 tsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
1 cup milk
2 large eggs
¼ cup melted butter
1 cup mini marshmallows
¼ cup caramel sauce
Instructions
Preheat waffle iron.
In a bowl, whisk flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, combine sweet potato, milk, eggs, and melted butter. Stir into dry ingredients until just combined.
Cook waffles according to waffle iron instructions until golden and crisp.
Place mini marshmallows on one waffle half; toast with a kitchen torch or under broiler until melty.
Sandwich with another waffle, drizzle with caramel, and serve warm.
Nutrition
- Calories: 420
- Fat: 14g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 8g