The BEST Cinnamon Cookies
Soft, chewy, and swirled with buttery cinnamon sugar, these cookies are like a cinnamon roll in every bite. With golden edges and gooey centers, they’re the ultimate cozy crowd-pleaser.
- Prep Time: 30 min
- Cook Time: 12 min
- Total Time: 42mins
- Yield: 48 cookies 1x
Ingredients
Filling:
12 tbsp (1½ sticks) salted butter, softened
1½ cups brown sugar (packed)
3 tbsp cinnamon
Dough:
2 cups salted butter (4 sticks), softened
3⅓ cups granulated sugar
4 large eggs
4 tsp vanilla extract
7 cups all-purpose flour
2 tsp baking soda
1½ tsp kosher salt
3 tsp cream of tartar
For Rolling:
⅔ cup granulated sugar
3 tbsp cinnamon
Instructions
Cream butter and sugar. Add eggs and vanilla.
In a separate bowl, whisk flour, baking soda, salt, and cream of tartar. Combine with wet ingredients.
Mix filling ingredients separately.
Scoop dough, flatten slightly, add a spoonful of filling, and fold dough over to seal.
Roll in cinnamon sugar and place on baking sheet.
Bake at 350°F (175°C) for 10–12 min until edges are golden. Cool slightly.
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g
Find it online: http://minikitchenmagic.com/the-best-cinnamon-cookies/