Crispy, golden, and bursting with flavor, these Air Fryer Pearl Onions are an addictive bite-sized snack or side. They’re tender on the inside, seasoned just right, and perfectly crisp thanks to the magic of the air fryer—no deep frying needed!
½ bag frozen pearl onions (thawed and patted dry)
1 cup all-purpose flour
2 tsp paprika
1 tsp salt
½ tsp black pepper
½ tsp cayenne pepper
½ tsp garlic powder
1 large egg (beaten)
Cooking oil in a spray bottle
Preheat your air fryer to 375°F (190°C).
Mix coating: In a bowl, combine flour, paprika, salt, pepper, cayenne, and garlic powder.
Dip onions: Roll pearl onions in flour mix, dip in egg, then coat again in flour mixture.
Spray lightly with oil on all sides.
Air fry in a single layer for 10–12 minutes, shaking halfway through, until crispy and golden brown.
Serve warm as a snack, side, or fun appetizer with your favorite dipping sauce!
Find it online: https://minikitchenmagic.com/air-fryer-pearl-onions/