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Air Fryer Pearl Onions

Crispy, golden, and bursting with flavor, these Air Fryer Pearl Onions are an addictive bite-sized snack or side. They’re tender on the inside, seasoned just right, and perfectly crisp thanks to the magic of the air fryer—no deep frying needed!

Ingredients

Scale

½ bag frozen pearl onions (thawed and patted dry)

1 cup all-purpose flour

2 tsp paprika

1 tsp salt

½ tsp black pepper

½ tsp cayenne pepper

½ tsp garlic powder

1 large egg (beaten)

Cooking oil in a spray bottle

Instructions

Preheat your air fryer to 375°F (190°C).

Mix coating: In a bowl, combine flour, paprika, salt, pepper, cayenne, and garlic powder.

Dip onions: Roll pearl onions in flour mix, dip in egg, then coat again in flour mixture.

Spray lightly with oil on all sides.

Air fry in a single layer for 10–12 minutes, shaking halfway through, until crispy and golden brown.

Serve warm as a snack, side, or fun appetizer with your favorite dipping sauce!

Nutrition