This retro favorite brings sunshine to any table with its dreamy combo of sweet fruit, fluffy marshmallows, tangy sour cream, and coconut. Ambrosia Fruit Salad is easy to make, wildly nostalgic, and always a crowd-pleaser at potlucks, BBQs, or holiday spreads.
3 (20 oz) cans pineapple tidbits, drained
4 (15 oz) cans mandarin oranges, drained
1 (16 oz) container sour cream
1 (10.5 oz) package miniature marshmallows
¾ cup shredded coconut (or to taste)
In a large bowl, gently combine drained pineapple, oranges, marshmallows, and coconut.
Fold in sour cream until everything is evenly coated.
Cover and chill for at least 2 hours before serving (overnight is best).
Stir before serving and enjoy cold.
Sweet, creamy, and irresistibly fruity—ambrosia is the feel-good salad that tastes like dessert!
Find it online: https://minikitchenmagic.com/ambrosia-fruit-salad/