Apple Fritter Pull-Apart Bread
This flaky, sticky loaf turns the classic apple fritter into a shareable weekend baking project. Layered with cinnamon-sugar apples and drizzled with sweet glaze, each pull-apart piece is soft, spiced, and made to gather around.
- Total Time: 2½ hours
- Yield: 1 loaf (8–10 servings) 1x
Ingredients
Dough:
3 cups all-purpose flour
2¼ tsp active dry yeast
¼ cup granulated sugar
½ tsp salt
½ cup milk, warm
¼ cup water, warm
¼ cup unsalted butter, melted
2 large eggs
Apple Filling:
2 apples, peeled and diced
¼ cup brown sugar
1 tsp cinnamon
1 tbsp butter
Glaze:
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
Instructions
Mix flour, sugar, yeast, and salt. Add warm milk, water, butter, and eggs. Knead 5–7 mins until soft. Cover and rise 1 hr.
Sauté apples with brown sugar, cinnamon, and butter until soft. Cool.
Roll dough into a rectangle, spread apple filling, cut into strips, stack, and slice into squares. Layer in a greased loaf pan.
Rise again 30–40 mins. Bake at 350°F (175°C) for 35–40 mins.
Cool slightly, drizzle with glaze, and serve warm.
Nutrition
- Calories: 300
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 40g
Find it online: https://minikitchenmagic.com/apple-fritter-pull-apart-bread/