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Apple Pie Chia Seed Pudding

Apple Pie Chia Seed Pudding
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This pudding brings all the warm flavors of apple pie into a nourishing, no-bake treat. It was born from a craving for dessert at breakfast — and now it’s a fridge staple. Creamy, cinnamon-kissed, and full of fiber, it’s perfect for fall mornings or anytime you need a little comfort in a jar.

Ingredients

Scale

Chia Pudding:

1/2 cup chia seeds

2 cups unsweetened almond milk (or milk of choice)

1 tsp vanilla extract

1–2 tbsp maple syrup or honey

1 tsp cinnamon

Apple Pie Topping:

1 apple, diced

1/2 tsp cinnamon

1 tsp coconut oil or butter

1 tsp honey or maple syrup

Optional Toppings:

Crushed walnuts or pecans

Granola

Greek yogurt

Instructions

In a jar or bowl, mix chia seeds, milk, vanilla, sweetener, and cinnamon. Stir well, let sit 5 minutes, then stir again.

Cover and refrigerate at least 2 hours or overnight until thick.

For topping: sauté diced apples in coconut oil with cinnamon and honey until soft (5–7 minutes). Let cool.

Layer chia pudding and apple mixture in a jar or bowl.

Add extra toppings if desired and serve chilled or slightly warmed.

Notes

Warm-spiced, creamy, and naturally sweet — it’s the apple pie you can eat with a spoon and zero guilt.

Nutrition

Find it online: https://minikitchenmagic.com/apple-pie-chia-seed-pudding/