Print

Asian Lettuce Wraps

Print Recipe

These lettuce wraps are bursting with bold flavor and crisp freshness—juicy turkey or chicken, aromatic ginger and garlic, and crunchy water chestnuts, all wrapped in tender Bibb lettuce leaves. They’re inspired by takeout favorites but made lighter and fresher at home. Every bite is savory, slightly sweet, and totally satisfying.

Ingredients

Scale

3 tsp olive oil, divided

1 lb 93% lean ground turkey or chicken

4–5 tbsp hoisin sauce (to taste)

1 tbsp soy sauce (low-sodium or regular)

2 tsp sriracha (optional, for heat)

1 tbsp rice vinegar

1½ tsp sesame oil

1 tbsp fresh garlic, minced (about 3 cloves)

1 tbsp fresh ginger, peeled & minced

⅔ cup sliced green onions (white & light green parts; reserve green tops for garnish)

1 medium carrot, peeled and shredded (about ½ cup)

1 (8 oz) can water chestnuts, drained and finely chopped

1 large head Bibb or iceberg lettuce (for wrapping)

Instructions

Heat 2 tsp olive oil in a large skillet over medium heat. Add ground turkey or chicken and cook until browned, breaking it up as it cooks. Drain excess fat if needed.

Add garlic, ginger, and 1 tsp olive oil. Sauté for 1–2 minutes until fragrant.

Stir in hoisin sauce, soy sauce, sriracha (if using), rice vinegar, sesame oil, green onions, carrots, and water chestnuts.

Cook for 3–5 minutes until everything is well combined and heated through.

Spoon mixture into lettuce leaves and top with extra green onions if desired. Serve warm.

Notes

Fresh, savory, and fun to eat—these Asian lettuce wraps are the perfect balance of light and flavorful. Great as an appetizer or main dish!

Nutrition

Find it online: https://minikitchenmagic.com/asian-lettuce-wraps/