Asian Peanut Chicken Salad
This salad brings back memories of summer lunches on the porch—cool, crunchy, and bursting with flavor. It’s a colorful, feel-good bowl that blends juicy chicken with crisp veggies and a creamy peanut Thai dressing. Whether you’re meal-prepping or craving something fresh, this salad is a powerhouse of taste and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if chicken is pre-cooked)
- Total Time: 10 minutes
- Yield: 1 large serving or 2 smal
Ingredients
Shredded chicken breast (cooked)
Red cabbage, thinly sliced
Bell peppers, thinly sliced
Carrots, shredded
Fresh coriander (cilantro), chopped
Cashews, roughly chopped
Peanut Thai dressing (store-bought or homemade)
Instructions
In a large bowl, combine shredded chicken, cabbage, bell peppers, and carrots.
Add chopped coriander and cashews.
Drizzle with peanut Thai dressing and toss until everything is coated.
Serve chilled, and enjoy the crunch!
Nutrition
- Calories: 522
- Fiber: 6g
- Protein: 49g
Find it online: https://minikitchenmagic.com/asian-peanut-chicken-salad/