Bacon Guacamole Grilled Cheese Sandwich
This isn’t your basic grilled cheese—it’s a flavor-loaded twist with creamy guacamole, crispy bacon, and melty cheddar all tucked between golden, buttery sourdough. Add a crunchy kick from tortilla chips and you’ve got a sandwich that’s creamy, crispy, cheesy, and totally unforgettable.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Total Time: 13 mins
Ingredients
1 tbsp salted butter, room temperature
2 slices sourdough bread (use gluten-free if needed)
½ cup shredded cheddar cheese (or 2 slices), room temperature
2 tbsp guacamole, room temperature
2 slices bacon, cooked and crumbled (optional)
1 tbsp tortilla chips, crumbled (optional)
Instructions
Butter the Bread: Spread butter on one side of each bread slice.
Build the Sandwich: On the unbuttered side of one slice, layer half the cheese, then spread guacamole, add crumbled bacon and tortilla chips (if using), top with remaining cheese. Close with the second slice, buttered side out.
Grill It: Cook in a skillet over medium heat for 3–4 minutes per side, until bread is golden and cheese is melted.
Serve: Slice in half and serve warm—get ready for that gooey bite!
Nutrition
- Calories: 480
- Fat: 34g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g