Baked Garlic Bread Dip
Imagine the warmth of freshly baked garlic bread—but in dip form. This recipe is like a hug from the oven, full of roasted garlic, melty cheese, and herb-kissed creaminess. It brings back memories of Sunday suppers where the bread basket was always empty first. This dip is meant to be shared, savored, and scraped clean to the last bit.
- Yield: 8 1x
Ingredients
2 tbsp olive oil
3 heads garlic, tops sliced off crosswise
2 shallots, ends trimmed
8 oz cream cheese, softened
3 tbsp mayonnaise
3 tbsp minced parsley
2 tbsp thinly sliced chives
6 oz finely shredded mozzarella cheese
6 tbsp grated Parmesan cheese
Instructions
Preheat oven to 400°F.
Drizzle garlic and shallots with olive oil, wrap in foil, and roast for 40–45 minutes. Let cool, then squeeze garlic from skins.
In a bowl, mash roasted garlic and shallots. Mix in cream cheese, mayo, parsley, chives, mozzarella, and Parmesan.
Spread mixture in a baking dish and bake at 375°F for 15–20 minutes, until bubbly and golden.
Serve warm with toasted baguette slices or crackers.
Notes
Creamy, cheesy, garlicky perfection—this dip turns any bite into pure comfort.
Nutrition
- Calories: 230
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 6g
- Protein: 8g
Find it online: https://minikitchenmagic.com/baked-garlic-bread-dip/