Baked Jalapeño Popper Rolls
These rolls bring back memories of backyard BBQs where laughter was loud and the snacks disappeared fast. Inspired by the classic jalapeño popper, this cheesy, spicy twist wrapped in golden dough is a guaranteed crowd-pleaser. Whether you’re serving guests or treating yourself—these rolls deliver a bold bite of comfort.
- Cook Time: 18–20
- Total Time: 25 minute
Ingredients
8 oz cream cheese, softened
1 cup shredded Colby Jack cheese
4 oz diced jalapeño peppers (drained if canned)
10 slices cooked bacon, crumbled
1 can refrigerated pizza dough
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, Colby Jack, jalapeños, and bacon until well combined.
Roll out the pizza dough into a rectangle.
Spread the cheese mixture evenly over the dough.
Roll up tightly from the long side and slice into 1-inch pieces.
Place rolls on a lined baking sheet.
Bake for 18–20 minutes or until golden brown.
Let cool slightly before serving.
Nutrition
- Calories: 180
- Fat: 13g
- Carbohydrates: 10g
- Fiber: 0.5g
Find it online: https://minikitchenmagic.com/baked-jalapeno-popper-rolls/