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Banana Bread Brownies

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Love banana bread? Crave brownies? These Banana Bread Brownies combine the best of both—moist, banana-rich bars topped with a luscious vanilla glaze. Perfect for dessert, brunch, or anytime you need a cozy-sweet treat with a twist!

Ingredients

Scale

For the Banana Bread Bars:

1½ cups granulated sugar

1 cup plain Greek yogurt or sour cream

½ cup butter, softened

2 large eggs

3–4 ripe bananas, mashed

2 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

¾ tsp salt

For the Glaze:

¾ tsp salt

For the Glaze:

4 tbsp butter

2 cups powdered sugar

1 tsp vanilla extract

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch pan.

Cream together sugar, yogurt, and butter. Add eggs, bananas, and vanilla.

Stir in flour, baking soda, and salt until just combined.

Pour into pan and bake for 25–30 minutes or until golden and set.

For the glaze: melt butter, stir in powdered sugar, vanilla, and milk until smooth.

Pour warm glaze over slightly cooled bars. Let set, slice, and serve!

Notes

Storage: Store in an airtight container for up to 3 days or refrigerate for 5

Moist, buttery, and topped with vanilla glaze—these bars are banana bread taken to the next level!

Nutrition

Find it online: https://minikitchenmagic.com/banana-bread-brownies/