Best Turkey Burgers
These aren’t your average turkey burgers—they’re packed with vibrant spinach, creamy feta, and savory seasonings that take every bite to the next level. These burgers bring back memories of summer cookouts where even the skeptics asked for seconds. Juicy, flavorful, and perfect for piling high with fresh toppings, they’ll quickly become your go-to burger recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Ingredients
1¼ lbs lean ground turkey
1½ cups fresh spinach, finely chopped
4 oz crumbled feta cheese
2 cloves garlic, minced
¼ cup Italian seasoned breadcrumbs
2 tsp Worcestershire sauce
¼ tsp black pepper
1½ tbsp olive oil
4 hamburger buns, toasted
For Serving:
Mayonnaise
Cucumber slices
Thin red onion slices
Instructions
In a large bowl, mix ground turkey, spinach, feta, garlic, breadcrumbs, Worcestershire sauce, and black pepper until just combined.
Shape into 4 even patties.
Heat olive oil in a skillet or grill pan over medium heat. Cook patties 5–6 minutes per side, or until cooked through and golden brown.
Toast buns and assemble burgers with mayo, cucumber slices, and red onion.
Serve warm and enjoy!
Notes
Juicy, herby, and bursting with flavor—these turkey burgers are a fresh spin on a classic that’ll keep everyone coming back for more.
Nutrition
- Calories: 390
- Fat: 20g
- Carbohydrates: 26g
- Protein: 30g
Find it online: https://minikitchenmagic.com/best-turkey-burgers/