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Blackberry Pistachio Cream Delight

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This no-bake layered dessert is a stunning mix of crunchy, creamy, and fruity. With a nutty pistachio layer, a silky cream cheese middle, and a rich blackberry compote on top—every bite is a burst of texture and flavor. It’s elegant enough for guests, yet easy enough to treat yourself anytime.

Ingredients

Scale

For the Base:

1 cup crushed digestive biscuits

1/4 cup unsalted butter, melted

For the Pistachio Layer:

1 cup shelled pistachios, finely ground

1/4 cup confectioners’ sugar

1/4 cup heavy cream

For the Cream Cheese Layer:

1 cup cream cheese, softened

1/2 cup confectioners’ sugar

1 tsp vanilla extract

For the Blackberry Layer:

2 cups fresh blackberries

2 cups fresh blackberries

1/2 cup granulated sugar

1 tbsp lemon juice

2 tsp cornstarch

For the Topping:

1/4 cup shelled pistachios, chopped

Fresh blackberries, for garnish

Instructions

Make the base: Mix crushed biscuits and melted butter. Press into the bottom of a dish or dessert cups. Chill for 15 minutes.

Pistachio layer: Blend ground pistachios with confectioners’ sugar and heavy cream until creamy. Spread over the biscuit base.

Cream cheese layer: Whip cream cheese, sugar, and vanilla until smooth. Layer over the pistachio mixture.

Blackberry layer: In a saucepan, combine blackberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thickened (5–7 mins). Cool slightly, then spread over cream cheese layer.

Notes

Top it off: Sprinkle with chopped pistachios and garnish with fresh blackberries.

Chill for at least 1 hour before serving.

Nutrition

Find it online: https://minikitchenmagic.com/blackberry-pistachio-cream-delight/