Breakfast Grilled Cheese
Start your morning with a melty masterpiece—this Breakfast Grilled Cheese is stacked with fluffy eggs, savory sausage, and ooey-gooey Colby-Jack between buttery golden sourdough. It’s the perfect balance of comfort and crave, ready to power up your day deliciously.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Ingredients
½ lb ground breakfast sausage
6 large eggs, beaten
8 slices Colby-Jack cheese
4 tbsp soft butter, divided
8 slices sourdough bread
Instructions
Cook the Sausage: In a skillet over medium heat, cook sausage until browned and fully cooked. Set aside.
Scramble the Eggs: In the same pan, reduce heat and scramble the beaten eggs until just set.
Assemble Sandwiches: On 4 slices of bread, layer cheese, scrambled eggs, sausage, and another slice of cheese. Top with remaining bread slices.
Butter & Grill: Butter the outside of each sandwich. Grill in a skillet over medium heat for 3–4 minutes per side until bread is golden and cheese is melted.
Serve: Slice and serve hot—ideal with coffee or OJ on the side!
Nutrition
- Calories: 560
- Fat: 36g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
Find it online: https://minikitchenmagic.com/breakfast-grilled-cheese/