Breakfast Pop-Tart with Sausage, Bacon, Egg & Cheese
This isn’t your average morning snack—this is a breakfast legend. Inspired by weekend cravings and packed with all the classics—eggs, cheese, sausage, and bacon—wrapped in golden, flaky pastry. It’s like your favorite breakfast sandwich went to pastry school. Whether you’re feeding the family or just treating yourself, this handheld delight is the perfect mix of fun and filling.
- Prep Time: 10 mins
- Cook Time: 21 mins
- Total Time: 31
- Yield: 2 1x
Ingredients
1 sheet puff pastry (thawed)
3 eggs
½ cup shredded cheese (cheddar or your choice)
2 slices cooked bacon
1 cooked sausage patty
2 slices of cheese (one for filling, one for topping)
1 egg (for egg wash)
1 tsp butter
Everything bagel seasoning
Instructions
Preheat oven to 425°F (220°C).
Beat 3 eggs with ½ cup shredded cheese.
In a buttered pan over low heat, cook the eggs until softly scrambled.
Cut the puff pastry into 4 equal rectangles.
On one rectangle, brush egg wash, then layer: a cheese slice, sausage patty, more cheese, half the scrambled eggs, and 2 slices of bacon.
Top with a second pastry sheet. Trim edges to square.
Seal edges with a fork and brush top with egg wash.
Sprinkle with everything bagel seasoning.
Bake for 20 minutes. Add a slice of cheese on top and bake 1 more minute to melt.
Notes
High-protein, rich, and fully satisfying
It’s crispy, cheesy, meaty—breakfast wrapped up in flaky pastry joy. A new morning favorite is born!
Nutrition
- Calories: 540