Broccoli Fritters
Crispy on the outside, tender on the inside—these Broccoli Fritters are the kind of veggie-packed snack you’ll actually crave. With melty Parmesan, savory garlic, and a golden crust, they’re perfect as a side dish, appetizer, or even a meatless main. Dip them, stack them, love them!
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 10 fritters 1x
Ingredients
2 cups broccoli florets, steamed and finely chopped
• ½ cup grated Parmesan cheese
• ¼ cup all-purpose flour (or almond flour for low-carb)
• 2 large eggs
• 1 clove garlic, minced
• ¼ cup green onions, finely chopped
• ½ tsp salt
• ¼ tsp black pepper
• Olive oil, for frying
Instructions
Steam broccoli until just tender, then finely chop.
In a mixing bowl, combine broccoli, Parmesan, flour, eggs, garlic, green onions, salt, and pepper. Stir until fully mixed.
Heat a thin layer of olive oil in a skillet over medium heat.
Scoop small portions of the mixture (about 2 tablespoons) into the pan and flatten gently.
Cook 2–3 minutes per side until golden brown and crisp.
Drain on paper towels and serve warm.
Nutrition
- Calories: 140
- Fat: 9g
- Carbohydrates: 6g
- Protein: 8g
Find it online: https://minikitchenmagic.com/broccoli-fritters/