Buttermilk Pie
This classic Southern dessert is all about creamy texture and a sweet-tangy flavor that melts in your mouth. Buttermilk Pie is rich, custardy, and baked into a flaky crust—perfect for holidays, potlucks, or a cozy slice with coffee.
- Prep Time: 10 mins
- Bake time: 50 mins
- Total Time: 8
Ingredients
3 large eggs
1½ cups white sugar
½ cup butter, softened
3 tbsp all-purpose flour
1 cup buttermilk
1 tbsp lemon juice
1 tsp vanilla extract
⅛ tsp freshly grated nutmeg
1 (9-inch) unbaked deep-dish pie crust
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, cream together butter and sugar until smooth.
Beat in eggs one at a time, then stir in flour, buttermilk, lemon juice, vanilla, and nutmeg. Mix until well combined.
Pour filling into unbaked pie crust.
Bake for 45–55 minutes, or until the center is set and top is golden.
Cool completely before slicing. Serve chilled or at room temp.
Notes
Storage: Refrigerate for up to 4 days
Creamy, tangy, and kissed with nutmeg—this pie is simple, southern, and simply unforgettable!
Nutrition
- Calories: 360 per slice
- Carbohydrates: 40g
- Protein: ~5g
Find it online: https://minikitchenmagic.com/buttermilk-pie/