California Roll Sushi Bowls
This dish was inspired by a lazy Sunday afternoon when we craved sushi but not the fuss. These California Roll Sushi Bowls have all the fresh, creamy, crunchy goodness of your favorite roll—no rolling mat needed. It’s the perfect make-at-home meal for sushi lovers who want something quick, colorful, and full of flavor. Serve it up, drizzle with spicy mayo, and dig into this easy bowl of happiness.
- Prep Time: 15 mins
- Total Time: 15 minutes
Ingredients
2 cups cooked sushi rice (seasoned with rice vinegar, sugar, salt)
1 cup imitation crab, chopped
½ cucumber, diced
1 avocado, sliced
2 sheets nori, chopped or crumbled
1 tbsp black sesame seeds
1 tsp furikake seasoning (optional)
Spicy mayo (mix ¼ cup mayo + 1 tbsp sriracha)
Instructions
Divide sushi rice into 2 bowls.
Top each with chopped crab, cucumber, avocado slices, and crumbled nori.
Drizzle with spicy mayo.
Sprinkle with sesame seeds and furikake.
Serve immediately and enjoy with chopsticks or a spoon.
Notes
Fresh, fast, and full of sushi flavor—these bowls make every day feel like a treat!
Nutrition
- Calories: 420
- Fat: 22g
- Carbohydrates: 40g
- Protein: 14g
Find it online: https://minikitchenmagic.com/california-roll-sushi-bowls/