Cheesy Jalapeño Onion Tortilla
This spicy, cheesy tortilla brings back the taste of late-night kitchen raids—when leftovers turned into the most brilliant snacks. The kick of jalapeño, the sweetness of sautéed onions, and all that melty cheese wrapped in a golden tortilla? It’s quick, comforting, and just the right amount of bold. Ideal for lunch, snacks, or those crave-filled moments.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15mins
Ingredients
1 large flour tortilla
½ cup shredded cheese (cheddar, pepper jack, or mozzarella)
1 small onion, thinly sliced
1 fresh jalapeño, thinly sliced (remove seeds for less heat)
1 tsp olive oil or butter
Optional: pinch of salt, sour cream for dipping
Instructions
In a skillet, heat oil or butter over medium heat.
Sauté onions until soft and golden, about 5–7 minutes. Add jalapeños and cook 1–2 more minutes.
Remove from skillet and set aside.
Place the tortilla in the same skillet, sprinkle cheese evenly across half.
Top with the onion-jalapeño mix. Fold tortilla over.
Cook 2–3 minutes per side until golden and cheese is melted.
Slice and serve hot, with sour cream if desired.
Notes
Quick to make, hard to resist—this tortilla is a cheesy little flavor bomb in every bite.
Nutrition
- Calories: 320
Find it online: https://minikitchenmagic.com/cheesy-jalapeno-onion-tortilla/