Chicken Poblano Casserole
Chicken Poblano Casserole
This comforting casserole was a favorite at weeknight family dinners—simple, hearty, and full of creamy, smoky flavor. Roasted poblanos bring a gentle heat that pairs beautifully with tender chicken and melted cheese. It’s a dish that warms both your kitchen and your heart, making every bite something to savor.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50
- Category: Dinner
Ingredients
1 tbsp olive oil
4 poblano peppers
1.5 lb cooked chicken, cubed or shredded
4 oz cream cheese
½ cup sour cream
½ cup mayo
2 oz heavy cream
1 tsp garlic powder
1 tsp salt
¼ tsp black pepper
2 cups shredded cheddar jack cheese
Instructions
Roast poblano peppers under broiler or over open flame until charred. Peel skins, remove seeds, and chop.
Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
In a large bowl, mix cream cheese, sour cream, mayo, and heavy cream until smooth.
Stir in garlic powder, salt, pepper, chopped poblanos, and chicken.
Spread mixture in casserole dish and top with shredded cheese.
Bake for 25–30 minutes, or until bubbly and golden on top.
Let sit 5 minutes before serving.
Notes
Creamy, smoky, and irresistibly cheesy—this casserole is comfort food done right.
Nutrition
- Calories: 420 per serving
- Fat: 30g
- Carbohydrates: 4g
- Protein: 32g
Find it online: https://minikitchenmagic.com/chicken-poblano-casserole/