Chocolate Chip Cookie Dough Yogurt Delight
This treat reminds me of summer nights sitting on the porch, sharing laughs with the grandkids as the sun dipped low. The sweet bursts of cookie dough in creamy frozen yogurt brought giggles and messy smiles. Now, it’s our little family tradition. Make it once—and watch it become yours too.
- Prep Time: 10 mins
- Churn Time: 25 mins
- Cook Time: 1–2 hrs
- Total Time: 8 minute
- Yield: 6 1x
Ingredients
2 cups plain Greek yogurt (full-fat for creaminess)
1/2 cup milk (any kind)
1/3 cup honey or maple syrup
1 tsp vanilla extract
1/2 cup mini chocolate chips
1/2 cup edible cookie dough (store-bought or homemade, egg-free)
Instructions
In a mixing bowl, whisk together yogurt, milk, sweetener, and vanilla until smooth.
Fold in mini chocolate chips and chunks of cookie dough.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
Transfer to a container and freeze for 1-2 hours for a firmer texture—or enjoy soft-serve style right away!
Nutrition
- Serving Size: 1
- Calories: 210
- Fat: 9g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g