Chocolate Zucchini Bread Magic

This chocolate zucchini bread brings back memories of sneaky veggies in mom’s baking—“just try it,” she’d say with a wink. One bite in, and we’d all be hooked. Moist, rich, and chocolatey, it’s the perfect way to enjoy a little treat with a touch of goodness. Share a slice and a story over a warm cup of tea today.

Author: Mason Hartman
Prep Time: 15 minute
Cook Time: 55 minutes
Total Time: 1 hr 10 mins

Ingredients

Scale

1 1/2 cups grated zucchini (about 1 medium)

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

2 eggs

1/2 cup vegetable oil

1/2 cup brown sugar

1/4 cup granulated sugar

1 tsp vanilla extract

1/2 cup plain Greek yogurt or sour cream

3/4 cup chocolate chips (plus more for topping)

Instructions

Prep: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.

Mix dry: In one bowl, whisk flours, cocoa, baking soda, baking powder, salt, and cinnamon.

Mix wet: In another bowl, beat eggs, oil, sugars, and vanilla. Stir in yogurt, then fold in grated zucchini.

Combine: Add dry ingredients to wet. Mix until just combined. Fold in chocolate chips.

Bake: Pour batter into the pan. Sprinkle extra chocolate chips on top. Bake for 50–60 minutes, or until a toothpick comes out mostly clean.

Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack.

Find it online: https://minikitchenmagic.com/chocolate-zucchini-bread-magic/