We made these for a fall party once—and they were gone before the cider was poured. Think crispy outside, fluffy pumpkin center, and that classic cinnamon-sugar coat. Whether you dip, dunk, or devour them warm from the pan, these bites bring big autumn energy in the tiniest, tastiest way.
1 cup all-purpose flour
1 tsp baking powder
½ tsp cinnamon
¼ tsp salt
¼ tsp nutmeg
½ cup pumpkin puree
¼ cup sugar
1 egg
1 tsp vanilla extract
2 Tbsp milk
Oil for frying
Cinnamon Sugar Coating:
½ cup sugar
1½ tsp cinnamon
In a bowl, whisk flour, baking powder, spices, and salt.
In another bowl, mix pumpkin, sugar, egg, vanilla, and milk.
Combine wet and dry until smooth.
Heat oil (about 350°F) in a deep pan. Drop spoonfuls of batter and fry 2–3 mins per side until golden.
Drain and toss immediately in cinnamon sugar.
Crispy, sugary, and fall AF—these churro-style pumpkin bites are made for snacking, sharing, and going viral.
Find it online: https://minikitchenmagic.com/churro-pumpkin-bites/