Coconut Key Lime Pie Smoothie
This tropical treat was inspired by summer road trips to the coast, where key lime pie was a family tradition. Creamy, citrusy, and kissed with coconut, this smoothie captures that beachside joy in every sip. It’s dessert meets wellness—with a green twist you won’t even taste.
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
1 large frozen ripe banana, sliced
Zest from 1 small lime or key lime
2 tbsp fresh lime or key lime juice
½ cup vanilla or coconut Greek yogurt (use coconut-based for dairy-free)
½ cup light coconut milk (or milk of choice)
½ cup fresh spinach (optional for extra nutrients)
½ tsp vanilla extract
Optional: 1–2 tsp maple syrup or honey, to sweeten if desired
For Serving:
Extra lime wedge (for rimming the glass)
Graham cracker crumbs
Whipped cream
Shredded toasted coconut
Instructions
Rim your glass with a lime wedge and dip it into graham cracker crumbs. Set aside.
In a blender, combine all smoothie ingredients.
Blend until creamy and smooth. Taste and adjust sweetness if needed.
Pour into prepared glass, top with whipped cream and shredded coconut.
Notes
Creamy, citrusy, and sun-kissed—this smoothie tastes like vacation in a glass. Blend one up, take a sip, and let it take you somewhere sweet.
Nutrition
- Calories: 300 kcal
- Sugar: 20 g (mostly natural)
- Fat: 12 g (from coconut milk and yogurt)
- Carbohydrates: 40 g
- Fiber: ~5 g
- Protein: 8 g
Find it online: https://minikitchenmagic.com/coconut-key-lime-pie-smoothie/