Cream Cheese Sausage Balls
These cream cheese sausage balls are the ultimate party bite—rich, cheesy, and full of savory sausage goodness. With just four ingredients, they whip up fast and bake into golden, melty perfection. Ideal for game days, brunch spreads, or anytime snacking!
- Prep Time: 10 mins
- bake time: 20 mins
- Total Time: 30 minutes
- Yield: 24 balls 1x
Ingredients
1 lb bulk pork sausage
1¼ cups baking mix (like Bisquick)
1 (8 oz) package cream cheese, softened
1 (8 oz) package shredded sharp Cheddar cheese
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
In a large bowl, mix all ingredients until well combined (using hands or a mixer helps).
Roll mixture into 1-inch balls and place on baking sheet.
Bake for 20–25 minutes, until golden brown and cooked through.
Cool slightly and serve warm.
Notes
Storage: Refrigerate up to 4 days or freeze for 1 month
Creamy, meaty, cheesy, and crave-worthy—these sausage balls never last long on the table!
Nutrition
- Calories: 120 per ball
- Fat: 10g
- Carbohydrates: 2g
- Protein: 5g
Find it online: https://minikitchenmagic.com/cream-cheese-sausage-balls/