Name: Creamed Peas and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: • 2 cups russet potatoes, diced into ½” cubes; • 1 cup high-quality heavy cream; • ½ cup frozen peas; • ½ medium onion, finely diced; • 1 tbsp unsalted butter; • ¼ tsp dried dill; • Salt and pepper to taste

Creamed Peas and Potatoes

Print Recipe

This classic comfort dish is creamy, cozy, and wonderfully simple. Creamed Peas and Potatoes blend tender russet potatoes with sweet peas in a silky dill-scented cream sauce. It’s perfect as a holiday side or a weeknight warm-up—familiar, nostalgic, and oh-so-satisfying.

Author: Mason Hartman
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Yield: 4

Ingredients

• 2 cups russet potatoes, diced into ½” cubes
• 1 cup high-quality heavy cream
• ½ cup frozen peas
• ½ medium onion, finely diced
• 1 tbsp unsalted butter
• ¼ tsp dried dill
• Salt and pepper to taste

Instructions

In a medium saucepan, boil the diced potatoes in salted water until just fork-tender, about 8–10 minutes. Drain and set aside.

In the same saucepan, melt butter over medium heat. Add the diced onion and sauté until soft and translucent, about 4 minutes.

Stir in the cream, dill, salt, and pepper. Bring to a gentle simmer.

Add the peas and cooked potatoes back to the pan. Simmer everything together for 3–4 minutes, until warmed through and slightly thickened.

Adjust seasoning and serve hot.

Nutrition

Calories: 210
Fat: 13g
Carbohydrates: 20g
Fiber: 3g
Protein: 4g

Find it online: https://minikitchenmagic.com/creamed-peas-and-potatoes/