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Creamy White Cheddar Beer Cheese Dip

This dip has the soul of a cozy pub and the comfort of your favorite blanket. I remember making it one fall evening while the fireplace crackled and laughter echoed through the kitchen—it instantly became a family favorite. Sharp cheddar, a hint of beer, and creamy richness make this a warm, welcoming bowl of pure joy. Grab some pretzels and dig in!

Ingredients

Scale

16 oz white cheddar cheese, shredded (divided)

2 oz cream cheese

½ tsp garlic powder

1 tsp Dijon mustard

½ cup beer (regular or gluten-free)

Salt and pepper, to taste

Instructions

In a saucepan over medium heat, add beer and bring to a light simmer.

Stir in cream cheese, garlic powder, and Dijon mustard. Mix until smooth.

Gradually whisk in 12 oz of the shredded cheddar, stirring until fully melted.

Season with salt and pepper.

Transfer to a serving bowl, sprinkle with remaining cheddar, and serve warm with pretzels, bread, or veggies.

Notes

Warm, rich, and cheesy with a malty kick—this dip turns any snack table into a celebration

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