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Crispy Chicken Bacon Ranch Wrap

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This wrap reminds me of packed picnic lunches and easy summer dinners when you just want something crispy, creamy, and full of flavor. With golden chicken, smoky bacon, and a drizzle of ranch, it wraps up comfort and crunch in every bite. It’s a meal that always hits the spot—no fuss, just flavor.

Ingredients

Scale

2 boneless, skinless chicken breasts

6 strips bacon

1 cup all-purpose flour

1 cup buttermilk

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp salt

½ tsp black pepper

1 cup panko breadcrumbs

Vegetable oil (for frying)

4 large flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

¼ cup ranch dressing

Instructions

Prep the Chicken: Pound chicken to even thickness. Slice into strips.

Coat: Mix flour with garlic powder, onion powder, paprika, salt, and pepper. Dip chicken in flour, then buttermilk, then panko.

Cook Bacon: In a skillet, cook bacon until crispy. Drain on paper towels.

Fry Chicken: Heat oil in a skillet. Fry chicken strips until golden and cooked through, about 3–4 mins per side.

Assemble Wraps: Lay out tortillas. Layer lettuce, tomatoes, cheddar, chicken, bacon, and a drizzle of ranch.

Wrap & Serve: Fold tightly into a wrap and enjoy warm.

Notes

Bite into layers of crispy, creamy goodness—it’s everything you love, wrapped up and ready to go!

Nutrition

Find it online: https://minikitchenmagic.com/crispy-chicken-bacon-ranch-wrap/