This dip has warmed countless Sunday afternoons in our home, especially during football season. With just the right amount of spice and creamy goodness, it’s everything you love about buffalo wings—minus the mess. Just set it, forget it, and let the slow cooker do the magic while the bold flavors melt together beautifully.
2 cups shredded cooked chicken
16 oz cream cheese, cubed
1 cup ranch dressing
¾ cup buffalo sauce
2 cups shredded cheddar cheese, divided
Optional toppings: crumbled blue cheese, sliced scallions
In your crockpot, combine chicken, cream cheese, ranch, buffalo sauce, and 1½ cups cheddar cheese.
Cover and cook on low for 2–3 hours, stirring occasionally, until hot and melted.
Sprinkle remaining cheddar on top, cover for 10 more minutes until melted.
Garnish with blue cheese and scallions if desired.
Serve warm with chips, celery, or crusty bread.
Spicy, creamy, and endlessly scoopable—this dip brings the heat and heart to every party.
Find it online: https://minikitchenmagic.com/crockpot-buffalo-chicken-dip/