Crunchy French Onion Chicken
With just three ingredients, this French Onion Chicken delivers major crunch and bold flavor with minimal effort. French-fried onions create a golden, crispy coating that seals in juicy chicken—perfect for a quick dinner that feels like comfort food.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 1x
Ingredients
1⅓ cups French-fried onions, crushed
1 large egg, beaten
1 lb boneless, skinless chicken breast halves
Instructions
Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment.
Crush French-fried onions in a resealable bag or bowl.
Dip each chicken breast in beaten egg, then press into the onion crumbs to coat evenly.
Place chicken in baking dish and bake for 25–30 minutes, or until cooked through and crispy.
Let rest for 5 minutes before serving.
Notes
Storage: Refrigerate leftovers up to 3 days
Crispy on the outside, juicy on the inside—this chicken is a weeknight win with irresistible crunch in every bite!
Nutrition
- Calories: 280 per serving
- Fat: 14g
- Carbohydrates: 10g
- Protein: 28g
Find it online: https://minikitchenmagic.com/crunchy-french-onion-chicken/