Easy Baking Powder Drop Biscuits
Fluffy, buttery, and made with just six simple ingredients—these drop biscuits are the ultimate comfort side. No rolling or cutting needed, just mix, drop, and bake! Perfect with soups, stews, or a generous swipe of jam. Homey baking has never been this effortless.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8–10 1x
Ingredients
2 cups all-purpose flour
1 tbsp white sugar
2½ tsp baking powder
½ tsp salt
½ cup chilled butter, diced
1¼ cups whole milk
Instructions
Preheat Oven: Set oven to 450°F (230°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in Butter: Add diced chilled butter. Use a pastry cutter or your fingers to work it into the flour until crumbly.
Add Milk: Pour in milk and stir just until combined. Do not overmix—dough will be sticky.
Drop & Bake: Spoon heaping tablespoons of dough onto the prepared sheet. Bake for 12–15 minutes or until golden on top.
Serve Warm: Best enjoyed fresh out of the oven with butter, honey, or jam.
Notes
Quick, rustic, and totally satisfying—these drop biscuits are a warm hug in bread form.
Nutrition
- Calories: 180–200
- Fat: 9g
- Carbohydrates: 22g
- Protein: 3g
Find it online: https://minikitchenmagic.com/easy-baking-powder-drop-biscuits/