Easy Cranberry Orange Muffins
Bursting with tart cranberries and fresh orange zest, these muffins are a sunshine-filled treat for breakfast or snack time. Soft, fluffy, and just sweet enough, they come together fast—no mixer needed, just one bowl and a few pantry staples!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 12 muffins 1x
Ingredients
1½ cups all-purpose flour
¾ cup white sugar
2 tsp baking powder
½ tsp salt
⅓ cup vegetable oil
1 large egg
⅓ cup milk (add more if needed)
½ cup orange juice
2 tbsp grated orange zest
1 cup cranberries (fresh or frozen)
Instructions
Preheat oven to 375°F (190°C). Line or grease a muffin tin.
In a large bowl, whisk flour, sugar, baking powder, and salt.
In another bowl, mix oil, egg, milk, orange juice, and zest.
Add wet ingredients to dry and stir until just combined. Fold in cranberries.
Divide batter evenly into muffin cups.
Bake for 18–22 minutes or until golden and a toothpick comes out clean.
Cool in pan for 5 minutes, then transfer to a rack.
Notes
Storage: Keep in an airtight container for 3 days or freeze up to 1 month
Fresh, fruity, and fluffy—these cranberry orange muffins bring a bakery vibe right to your kitchen!
Nutrition
- Calories: 180 per muffin
- Fat: 6g
- Carbohydrates: 27g
- Protein: 3g
Find it online: https://minikitchenmagic.com/easy-cranberry-orange-muffins/