Easy Taco Salad Cups
Crispy, cheesy, and bursting with bold Tex-Mex flavor—these taco salad cups are the perfect bite-sized snack or party appetizer. Built in crunchy wonton shells and topped with all your favorite fixings, they’re as fun to eat as they are to make!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20mins
- Yield: 12 cups 1x
Ingredients
12 wonton wrappers
Cooking spray
1 tbsp vegetable oil
1/3 cup ground beef or turkey
2 tsp taco seasoning
1/2 cup shredded Mexican cheese blend
1 cup finely shredded iceberg or romaine lettuce
1/2 cup guacamole (store-bought or homemade)
1/2 cup salsa
1/4 cup sour cream
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray.
Press wonton wrappers into each cup to form a shell. Lightly spray the tops.
Bake for 7–8 minutes until golden and crispy. Let cool.
In a skillet, heat oil and cook ground meat until browned. Add taco seasoning and stir to coat.
Divide meat into baked wonton cups. Top with cheese while warm so it melts.
Add shredded lettuce, then a spoonful of guacamole, salsa, and a dollop of sour cream.
Garnish with cilantro or jalapeño slices if desired. Serve immediately.
Nutrition
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
Find it online: https://minikitchenmagic.com/easy-taco-salad-cups/