Name: English Muffin Breakfast Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package English muffins, split; 8 large eggs, scrambled to your liking; 1 lb breakfast sausage; 8 oz mild cheddar cheese, thinly sliced; 2 cups milk; ¼ cup sausage drippings (or butter to supplement); ¼ cup flour; ½ tsp salt (or to taste); ¼ tsp black pepper

English Muffin Breakfast Pizza

Print Recipe

These mini breakfast pizzas were born from a Saturday morning brainstorm—kids asking for pizza, grown-ups craving biscuits and gravy. The result? A toasty, savory masterpiece that’s crunchy, creamy, and totally comforting. Made with English muffins, sausage, eggs, and sawmill gravy, it’s a breakfast worth slowing down for.

Author: Mason Hartman
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30mins
Yield: 6 (makes ~12 halves) 1x

Ingredients

Scale

1 package English muffins, split

8 large eggs, scrambled to your liking

1 lb breakfast sausage

8 oz mild cheddar cheese, thinly sliced

Sawmill Gravy:

2 cups milk

¼ cup sausage drippings (or butter to supplement)

¼ cup flour

½ tsp salt (or to taste)

¼ tsp black pepper

Instructions

Cook sausage in a skillet until browned. Remove and reserve ¼ cup of the drippings.

To the skillet, add flour to the drippings. Cook over medium heat, stirring constantly, until golden (5–10 mins).

Slowly whisk in milk, salt, and pepper. Simmer until thickened, stirring often.

Toast English muffin halves on a baking sheet in a 375°F (190°C) oven for 5 minutes.

Top each half with scrambled eggs, sausage, and cheddar slices.

Spoon sawmill gravy over the top.

Bake for 10–12 minutes, or until cheese is melted and bubbly.

Notes

A hearty, Southern-inspired breakfast favorite

Crispy, cheesy, and smothered in gravy—these breakfast pizzas are pure morning joy.

Nutrition

Calories: ~420

Find it online: https://minikitchenmagic.com/english-muffin-breakfast-pizza/