Freezer-Friendly Breakfast Burritos
Make mornings easier with these hearty, cheesy breakfast burritos — stuffed with fluffy eggs, sautéed veggies, and savory ham. They’re perfect for meal prep and reheat beautifully, making them your go-to grab-and-go breakfast straight from the freezer!
- Prep Time: 20 min
- Total Time: 20 min
- Yield: 8 burritos 1x
Ingredients
8 oz cheddar cheese, shredded
1 yellow onion, diced
1 bell pepper, diced
2 tbsp butter, divided
Salt & pepper, to taste
1 lb cooked ham, diced
12 large eggs
8 large burrito-size flour tortillas
Instructions
Prep Veggies: In a skillet, melt 1 tbsp butter. Sauté onion and bell pepper with a pinch of salt and pepper until soft. Set aside.
Scramble Eggs: In the same skillet, melt the remaining butter. Beat eggs and cook until just set. Season with salt and pepper.
Assemble Burritos: Lay out tortillas. Divide scrambled eggs, sautéed veggies, ham, and shredded cheese evenly among them.
Roll & Wrap: Fold in sides and roll tightly into burritos. Wrap each in foil or plastic wrap.
Freeze: Store in a freezer-safe bag or container for up to 2 months.
To Reheat: Microwave wrapped in a damp paper towel for 2–3 minutes or bake at 350°F (175°C) for 20–25 minutes from frozen.
Nutrition
- Calories: 350 kcal
- Fat: 21g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g