Name: French Onion Dip
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 tbsp butter or olive oil; 3 medium yellow or white onions, peeled and diced; 2 cloves garlic, minced; 1½ cups sour cream (or plain Greek yogurt); 1 tbsp fresh thyme leaves; 2 tsp Worcestershire sauce (to taste); 1 tsp fine sea salt; ½ tsp black pepper; Optional: chopped fresh chives for garnish

French Onion Dip

Print Recipe

The aroma of caramelized onions slowly cooking in butter brings back memories of mom’s Sunday snacks—warm, homemade, and far better than anything from a tub. This dip is silky, full of deep flavor, and impossible to stop eating once you start. A timeless classic with a gourmet twist, it pairs beautifully with chips, crackers, or fresh veggies.

Author: Mason Hartman
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Yield: 8 1x

Ingredients

Scale

2 tbsp butter or olive oil

3 medium yellow or white onions, peeled and diced

2 cloves garlic, minced

1½ cups sour cream (or plain Greek yogurt)

1 tbsp fresh thyme leaves

2 tsp Worcestershire sauce (to taste)

1 tsp fine sea salt

½ tsp black pepper

Optional: chopped fresh chives for garnish

Instructions

a skillet over medium heat, melt butter or heat oil.

Add onions and sauté slowly for 25–30 minutes until deep golden brown. Stir occasionally.

Stir in garlic and cook for 1–2 minutes. Remove from heat and let cool.

In a bowl, combine sour cream, thyme, Worcestershire sauce, salt, and pepper.

Fold in the cooled onion mixture.

Chill for at least 30 minutes, garnish with chives, and serve.

Notes

Creamy, sweet, and savory—this dip is French onion soup’s party-ready cousin.

Nutrition

Calories: 120
Sodium: 240mg
Fat: 9g
Saturated Fat: 5g

Find it online: https://minikitchenmagic.com/french-onion-dip/