Fudgy Sweet Potato Brownies
Who says brownies can’t be healthy and indulgent? These fudgy sweet potato brownies are rich, moist, and naturally sweetened with maple syrup. They’re vegan, gluten-free, and packed with wholesome ingredients that satisfy your chocolate cravings without the guilt!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 9 squares 1x
Ingredients
For the Brownies:
1 cup sweet potato purée
⅔ cup maple syrup
½ cup almond or peanut butter
1 tsp vanilla extract
1½ tbsp avocado oil (or melted coconut/vegan butter)
½ cup cocoa or cacao powder
¼ tsp sea salt
1 tsp baking powder
⅔ cup oat flour
½ cup chopped pecans (or walnuts)
¼ cup dairy-free chocolate chips (optional)
Optional Toppings:
Vegan ice cream (vanilla coconut, salted caramel, or coffee flavor)
Instructions
Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment.
In a bowl, mix sweet potato, maple syrup, nut butter, vanilla, and oil until smooth.
Add cocoa, salt, and baking powder. Stir in oat flour, then fold in pecans and chocolate chips.
Pour into pan and smooth the top.
Bake for 25–30 minutes or until the top is set and edges pull away.
Cool before slicing. Serve plain or topped with vegan ice cream!
Notes
Storage: Refrigerate up to 5 days or freeze for 1 month
Rich, chocolatey, and secretly healthy—these brownies are pure plant-based bliss in every bite!
Nutrition
- Calories: 190 per brownie
- Fat: 10g
- Carbohydrates: 22g
- Protein: 4g
Find it online: https://minikitchenmagic.com/fudgy-sweet-potato-brownies/