Garlic Butter Steak Bites and Potatoes (Whole30)
This one-pan wonder is a true comfort meal—hearty, flavorful, and cooked with love. Think of cozy evenings where the kitchen fills with the scent of sizzling garlic and herbs. These juicy steak bites and golden potatoes are a simple joy that brings everyone to the table—Whole30-approved and full of feel-good flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
Ingredients
1¼ lbs small gold potatoes, quartered (~½” thick)
4 tbsp ghee, divided
4 cloves garlic, minced
1 tbsp fresh rosemary, minced
2 tbsp fresh parsley, minced (plus more for garnish)
1¼ lbs sirloin steak, cubed (¾–1” thick), cut against the grain
Sea salt and black pepper, to taste
Instructions
Heat 2 tbsp ghee in a skillet over medium heat. Add potatoes with a pinch of salt and pepper. Cook for 12–15 minutes, turning occasionally, until golden and fork-tender. Remove and set aside.
Add remaining ghee to the pan. Sear steak cubes in batches, 2–3 minutes per side, until browned and medium-rare inside. Don’t overcrowd.
Return all steak and potatoes to the pan. Add garlic, rosemary, and parsley. Cook for 1–2 minutes, stirring gently to coat everything in herbed garlic butter.
Garnish with extra parsley and serve hot.
Notes
Rich, rustic, and ready in a flash—this dish is all about bold flavor and warm memories
Nutrition
- Calories: 420
- Fat: 26g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g