Garlicky Creamy Brussels Sprouts Au Gratin
This rich and comforting side dish is straight out of a cherished holiday memory—where the kitchen was warm, the table was full, and everyone fought over the crispy edges of the casserole. Creamy, cheesy, and packed with garlic flavor, this Brussels sprouts au gratin is a dish that turns skeptics into fans. It’s love at first bite—perfect for cozy dinners and special gatherings alike.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40mins
- Yield: 4–6 1x
Ingredients
16 oz Brussels sprouts, halved
2 tbsp butter
3 cloves garlic, minced
½ cup heavy cream
½ tsp Kosher salt
¼ tsp black pepper
¼ tsp garlic powder
⅛ tsp nutmeg
½ cup shredded Parmesan cheese
1 cup shredded cheddar cheese
1 cup shredded Fontina cheese
Instructions
Preheat oven to 375°F (190°C).
Steam or boil Brussels sprouts for 4–5 minutes until just tender. Drain and set aside.
In a skillet, melt butter and sauté garlic for 1–2 minutes until fragrant.
Stir in cream, salt, pepper, garlic powder, and nutmeg. Simmer gently for 2 minutes.
Add all three cheeses, reserving a handful of each for topping. Stir until melted and smooth.
Fold in Brussels sprouts and mix gently.
Transfer to a baking dish, sprinkle with remaining cheese.
Bake uncovered for 20–25 minutes until bubbly and golden.
Notes
Rich in calcium, comforting, and low-carb friendly
Golden, garlicky, and irresistibly creamy—this gratin is a warm hug from the oven.
Nutrition
- Calories: 390