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Greek Yogurt Cookie Dough

This recipe was my sweet rescue during a late-night snack search—quick to make, rich in flavor, and packed with protein. With the creaminess of yogurt, the nuttiness of peanut butter, and just enough chocolate to make it feel indulgent, this treat is a spoonful of happiness without the sugar crash.

Ingredients

Scale

180g Greek yogurt (plain, 2% or full-fat)

15g whey protein powder (vanilla, cookie dough, or unflavored)

20g creamy peanut butter

Sweetener of choice, to taste

1 tsp chocolate chips

Instructions

In a small bowl, stir together Greek yogurt and protein powder until smooth.

Mix in peanut butter and sweetener.

Fold in chocolate chips.

Enjoy immediately or chill for 10–15 minutes for a thicker texture.

Nutrition