Grilled Lemon Herb Chicken Thighs
Every summer Sunday, my Grandma’s backyard came alive with sizzling chicken and laughter. She believed food should taste like the place it’s cooked. That lesson stuck with me through food truck hustles and midnight grill experiments. This recipe? It’s that backyard memory wrapped in lemon zest and smoky joy. It’s easy, nostalgic, and your new go-to for effortless summer magic.
- Prep Time: 10 minutes
- Marinate Time: 30–120 min
- Cook Time: 15 min
- Total Time: 1 hour - 4 hours
- Yield: 4 - 6 1x
Ingredients
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6 boneless, skinless chicken thighs
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3 tbsp olive oil
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1 lemon (zest + juice)
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3 garlic cloves (smashed or minced)
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1 tsp dried oregano
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1 tsp dried thyme
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1/2 tsp dried rosemary (or 1.5 tsp fresh)
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Salt & pepper to taste
Instructions
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In a large bowl, whisk olive oil, lemon zest/juice, garlic, and herbs. Season with salt and pepper.
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Add chicken thighs, massaging marinade in well. Let sit 30 minutes (or up to overnight).
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Preheat grill to medium-high. Oil grates with a halved onion or brush lightly.
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Grill chicken 5–7 minutes per side. Don’t flip early—let that char develop.
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Rest 5 minutes before serving. Garnish with grilled lemon slices or fresh herbs.
Notes
Serve with grilled veggies, buttered rice, or greens. Leftovers? Slice for wraps, bowls, or fridge raids.
Fire up the grill and bring Grandma’s backyard back to life—one zesty, juicy bite at a time.
Nutrition
- Calories: 280 per serving
- Fat: 18g per serving
- Protein: 26g per serving
Find it online: https://minikitchenmagic.com/grilled-lemon-herb-chicken-thighs/