Healthy Banana Pancakes
Soft, fluffy, and naturally sweet—these banana pancakes are a breakfast favorite you’ll feel great about. Made with real ingredients and no added sugar, they’re perfect for meal prep or lazy weekend stacks. Quick, nourishing, and totally satisfying.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 8 pancakes (2–3 breakfasts) 1x
Ingredients
2 eggs
2 ripe bananas, mashed
1 cup flour (all-purpose or whole wheat)
1 tsp vanilla extract
1 tsp ground cinnamon
Pinch of salt
Instructions
In a bowl, mash bananas well. Add eggs and whisk until smooth.
Stir in vanilla, cinnamon, salt, and flour until just combined.
Heat a nonstick skillet or griddle over medium heat. Lightly grease if needed.
Scoop ¼ cup of batter per pancake onto the skillet. Cook 1–2 minutes per side, until golden and set.
Stack, serve, and top with fruit, nut butter, or yogurt!
Notes
Naturally Sweetened | Kid-Friendly | Meal Prep Approved
Nutrition
- Calories: 90 per pancake
Find it online: https://minikitchenmagic.com/healthy-banana-pancakes/